Our Menus
Appetizers
Savory Starters
Crispy Calamari served with zesty marinara sauce and lemon wedges.
Delicious Small Bites
Bruschetta topped with ripe tomatoes, fresh basil, and balsamic glaze.
Appetizing Entrées
Cheese platter featuring assorted cheeses, crackers, and grapes.
Tantalizing Tapas
Garlic Parmesan Wings with celery sticks and ranch dressing.
Mains
Hearty Main Courses
Grilled Salmon served with lemon dill sauce and roasted vegetables.
Sizzling Specialties
Beef Tenderloin cooked to perfection with red wine reduction.
Gourmet Selections
Vegetarian Risotto made with seasonal vegetables and Parmesan cheese.
Signature Dishes
Chicken Alfredo Pasta tossed in creamy Alfredo sauce and herbs.
Desserts
Sweet Indulgences
Classic Tiramisu layered with espresso-soaked ladyfingers and mascarpone cream.
Decadent Delights
Chocolate Lava Cake with a molten chocolate center and vanilla ice cream.
Luscious Desserts
Key Lime Pie topped with whipped cream and lime zest.
Beverages
Refreshing Drinks
Iced Tea with fresh lemon slices and a hint of mint.
Handcrafted Beverages
Espresso Martini made with premium vodka, espresso, and coffee liqueur.
Spirited Cocktails
Mojito cocktail with muddled mint, lime, and rum, topped with soda water.
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